Dish of the Day:
Asian Style Steamed Bass
So you’ve achieved the weightloss and are back to making your own meals. Wondering what to cook? Need any inspiration? Here is a fantastic healthy recipe for you to try – a beautifully light and succulent dish which is perfect for lunch or dinner. Why not give it a go….
Asian- style Steamed Bass:
Protein – 45 grams of protein
Carbs- 8.5 grams of carbohydrates
Fat – 7.5 grams of fat
Pak choi x 400g sliced lengthways into eighths
Seabass x 400g Fillets (or any other non-oily white fish)
Soy Sauce x 1 tbsp
Ginger x 2cm, grated
Garlic granules x 1tsp
Chilli flakes x 1 tsp, dried
Spring onions x 4, sliced lengthways
How to make:
– Heat the oven to 180C/160C fan/gas mark 4.
-Place a large sheet of greaseproof paper on a baking tray, lay the pak choi in the centre and the seabass on the top.
-Fold the greaseproof paper upwards around the fish to make a tent, leaving a gap at the top.
– In a bowl, combine the soy sauce, ginger, garlic and chilli. Tip this mixture into the parcel and seal by folding down the paper.
– Place in the oven for 15 minutes until the pak choi is tender and the fish is cooked.
– Remove from the parcel and divide between two plates, then top with sliced onion.
And you’re done! Serve with soft noodles or a healthy leafy green salad – Bon appetit!
If you have any healthy recipes you’d like to share with fellow LighterLifers, why not post them on our Facebook page, or comment on this blog, and if you attempt this dish yourself be sure to send us a pic of the final result.