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LighterLife low fat recipe: Baked eggs with spinach, olives and artichoke

October 17, 2013 - Recipes, Weight Management

baked eggs editRemoving meat from your diet just once a week can offer endless health benefits. This tasty and quick low fat recipe offers heaps of protein and flavour – without the meat!

Makes 4 portions
220 kcal
per serving: Protein 14g, Carbs 15g, Fat 11g

Ingredients

Method

Lite tip: If you’re on LighterLife Lite, you can omit the olives and replace the artichoke hearts with an additional onion or extra green pepper.