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LighterLife low calorie recipe: Chicken and goat’s cheese salad with raspberry dressing

August 13, 2014 - Recipes, Weight Management

Chicken & Goat's Cheese SaladThis lovely summer salad is really quick and easy to make and looks fabulous. Plus, with our top tips it can be made all year round for when you’re after that summer feeling…

Some goat’s cheeses are more creamy than others, and if you buy one that is not too crumbly, you could cut it into 30g (1oz) slices and grill them instead until they are an appetising golden brown colour and just starting to melt.

Ingredients 

Method

  1. With a sharp knife, cut each each chicken breast into thin slices lengthways. Set aside.
  2. Make a dressing by whisking together the raspberry vinegar and quark or fromage frais. Season to taste with black pepper.
  3. Divide the salad leaves between two serving plates and arrange the sliced chicken on top. Scatter with pine nuts and raspberries and then crumble over the goat’s cheese. Drizzle the dressing over the salad.
  4. Serve the chicken salad immediately.

Tip tops

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